2 bunches fresh spinach, washed thoroughly
2 cloves garlic, peeled and thinly sliced
3 T pine nuts
3 T dried currants or raisins
- Steam the spinach for only 2-3 minutes. Remove from pan immediately and allow to drain thoroughly.
- Pour a few tablespoons of olive oil to cover the bottom of a large frying pan. Heat pan on medium and sauté garlic for 1-2 minutes. Add the currants and pine nuts to the pan and continue to sauté for 1 minute. Add the drained spinach to the pan and mix well, coating with oil. Salt to taste.