Lookit what came in the mail today!!!

Ok so I make exceptions for cookbooks. I couldn't help myself. I do so love to cook.

Recommended in my cheese making class - I've mastered feta, next stop blue cheese! (Joking)

Derek loves sauerkraut and I've been promising him I'd attempt it.
There's loads more things I want to ferment so this book was a nobrainer.
It's been recommended by just about every food blog I read.

Totally controversial book (and who doesn't like a little controversy with their dinner).
I tried to get it from the library but they never got it in.
It wasn't very expensive so I figured I'd take a look
and if I don't like it, I can donate it to the library!